2017 Jamboree Food Team Documents

The latest version of the ConOps (Concept of Operations):

2017-10-09 Food Team portion of CONOPS (as delivered at 2017 Jamboree) – FINAL

2017-05-14 Food Team portion Logistics CONOPS Rev 170109

The latest version of the Food Team Org Chart:

2017-05-25 Jamboree Food Team Org Chart

The latest version of the Run-of-Show:

2017-05-14 Food Team Run of Show

PCI Training Documents

Jamboree PCI Training

Jamboree PCI Training Acknowledgement Form

Program Hazard Analysis sheets – Safety First!

Logistics-Food Team-Burn Prevention In Food Production Areas PHA

Logistics-Food Team-Chemical Safety In Food Production Areas PHA

Logistics-Food Team-Climbing Device Safety In Food Production Areas PHA

Logistics-Food Team-Cut Prevention In Food Production Areas PHA

Logistics-Food Team-Electrical Safety In Food Production Areas PHA

Logistics-Food Team-Environmental Safety Relative to Food Production Staff PHA

Logistics-Food Team-Fire Safety In Food Production Areas PHA

Logistics-Food Team-Fork Lift (FL) Use For Food Production

Logistics-Food Team-Light Utility Vehicle (LUV) Use For Food Production …

Logistics-Food Team-Providing Food and Beverage Production Water In Even…

Logistics-Food Team-Providing Food In Event Of Normal Supply Interruptio…

Logistics-Food Team-Providing Safe Food Supplies PHA

Logistics-Food Team-Slip Trip and Fall Prevention In Food Production Are…

Logistics-Food Team-Strain and Sprain Prevention In Food Production Area…

“Food for Thought” Newsletters:

2014-07-03 Food For Thougth Issue 1 An Overview

2015-02-25 Food For Thought Issue 2 Changes from 2013 to 2017

2015-09-28 Food For Thought Issue 3 “Back 4 Seconds” patches and the various subteams

2015-10-29 Food For Thought Issue 4  More about Staff Transportation

2015-11-24 Food For Thought Issue 5 Retail Food Sub Team info

2015-12-22 Food For Thought Issue 6 The Food Team Key 3

2016-01-27 Food For Thought Issue 7 How to stay informed

2016-02-28 Food For Thought Issue 8 Still asking why you should join us?

2016-03-30 Food For Thought Issue 9 How 2017 prepares us for 2019

2016-04-24 Food For Thought Issue 10 – Staff Camp Snack Bar (Chat ‘n Chew)

2016-05-29 Food For Thought Issue 11 Planning 2017 with an eye to 2019

2016-06-26 Food For Thought Issue 12 – What is Retail Food?

2016-07-19 Food For Thought Issue 13 – 365 Days Out…Are you in?

2016-08-26 Food For Thought Issue 14 re Staff Dining

2016-09-29-food-for-thougth-issue-15 Keep Recruiting!!!

2016-10-29-food-for-thought-issue-16 Planning documents: ConOps and Run-of-Show


2016-12-22 Food For Thought Issue 18 – 12 Key Points

2017-01-27 Food For Thought Issue 19 – Arrival & Housing Info

2017-02-05 Food For Thought Issue 20 – Unit Menus and Groceries

2017-03-08 Food for Thought Issue 21 – The Medical Form Process

2017-04-02 Food For Thought Issue 22 – The Grocery menu-forecasting tool

2017-04-16 Food For Thought Issue 24 April special edition FAQs

2017-05-13 Food For Thought Issue 25 Training

2017-07-01 Food For Thought 26 — Arrival details issue 1

2017-07-11 Food For Thought 27– Welcome Wagon and final packing suggestions draft

2017-07-13 Food For Thought 28 — Arrival days Welcome Wagon packet draft

2017-07-23 Food For Thought 29 — President of the United States Visit Issue